BOOKS IN DANISH

UDKOMMER I JUNI

Haver ved havet

– En bog om at skabe smukke, robuste haver i kystlandskabet

Hvordan skaber man en have, der ikke blot overlever, men trives i kystens vindblæste og udfordrende miljø? Haver ved havet er en inspirerende og praktisk guide til dig, der bor tæt på havet – året rundt eller i sommerhalvåret.

Bogen er skrevet af havedesigner Helle Troelsen, som driver tegnestuen Troensehaven på Tåsinge. Helle har mange års erfaring med at designe haver i samspil med naturen – både for private, virksomheder og offentlige institutioner. Hun er desuden kendt for sin formidling gennem bøger, foredrag og kurser og har tidligere udgivet bogen Haven i Troense.

I Haver ved havet formidler hun sin store viden og passion for kystnære haver – med afsæt i både erfaring, æstetik og naturforståelse. Du får indblik i:

• de særlige forhold ved Danmarks kystzoner

• plantevalg og designprincipper

• funktionelle og smukke materialer

• menneskers erfaringer fra rigtige kysthaver

• måder at skabe forbindelse mellem hus, have og natur

Gennem portrætter af haver langs Vesterhavet, sund, bælt og fjorde, lærer du, hvordan man arbejder med – ikke imod – vinden, jorden og havets nærhed.

Haver ved havet er en bog for alle med kærlighed til både natur og havedesign – og som ønsker at skabe en have, der smelter sammen med landskabet.

Fra frø til fantastisk smag – din guide til hjemmedyrkede tomater!

"Efter lang tids søgen efter smagfulde tomater her i Danmark, har jeg endelig fundet dem.” Sådan lød det fra Matt Orlando, tidligere chefkok på Noma, da han smagte tomaterne fra Gartneri Toftegaard.

Hvert år deltager tusindvis af gæster i Garteneri Toftegaards "Tomatsmagedag", hvor de er med til at vælge de bedste tomater – Vi tør godt kalde det Danmarks største smagepanel.

Ud af cirka 1.200 afprøvede sorter har vi omhyggeligt udvalgt de 76 bedste, der kombinerer fremragende smag med gode dyrkningsforhold.

Alt, hvad der er nødvendigt for at dyrke egne tomater, er samlet her i bogen – fra valg af sorter og dyrkningsteknikker til gødning, frøtagning og økologisk dyrkning. 

Du får også viden om, hvordan planterne beskyttes mod sygdomme, samt hvordan du høster og opbevarer tomaterne, så du får mest muligt ud af høsten.

Uanset om du er nybegynder eller erfaren, vil du få de rette redskaber til at dyrke både sunde og velsmagende tomater.

Forfatteren Lene Tvedegaard er agronom og ejer af Gartneri Toftegaard ved Køge, som er specialiseret i "Den økologiske spiselige have". Med fokus på tomater, krydderurter og chili har hun samlet omfattende viden gennem årene, som hun deler i denne bog. Lene Tvedegaard er også forfatter til Krydderurter – bogen for urteelskere, Chili og Havens krydderurter.

(Bogen har tidligere været udgivet under titlen Den nye røde om tomater.)

Forfatter: Lene Tvedegaard

Sider: 172

Hardcover

Mål: 26x17

DE SKABTE Flora Danica

Flora Danica er et af de mest imponerende botaniske værker i verdenshistorien – et storværk, der tog hele 123 år at fuldføre. Det blev ikke blot en enestående samling af planteillustrationer, men også inspirationen til det verdensberømte porcelænsstel.

Når historien om de 54 bind fortælles, nævnes ofte kongerne og de botaniske hovedredaktører, der styrede værket. Men hvad med dem, der satte stregerne, graverede kobberpladerne og omhyggeligt trykte hver eneste illustration? De kunstnere og håndværkere, der forvandlede videnskab til visuel skønhed, er alt for ofte blevet glemt.

Biologen og tegneren Jens Christian Schou bringer nu deres historier frem i lyset. For første gang afsløres også de veluddannede danske kvindelige kobbertrykkere, som fra omkring 1840 – trods en mandsdomineret verden – var med til at sætte det sidste, afgørende præg på værket, der blev afsluttet i 1883.

Bogen tager dig med på en rejse gennem Flora Danicas skabelse, illustreret med de smukkeste plancher og fortællinger om det unikke samarbejde mellem kunstnere, forskere og kongelige. Et vidnesbyrd om passion, præcision og det ultimative møde mellem kunst og videnskab.

GUIDE TIL ROVFUGLETUREN

En ny, gennemillustreret håndbog viser vej til de bedste rovfuglelokaliteter i Danmark og Sydsverige. Bogen indeholder også en mini-felthåndbog med beskrivelser af 27 rovfuglearter og deres kendetegn.

Intet andet sted i Nordeuropa kan rovfugletrækket måle sig med det imponerende skue over Danmark og Skånelandene.

I Rovfugle – som jeg ser dem tager den erfarne feltornitolog og billedkunstner Carl Christian Tofte læseren helt tæt på både fuglene og sin egen passion for dem. Med levende fortællinger deler han oplevelser med ørne, høge, kærhøge, glenter, våger og falke – og beskriver deres karakteristiske adfærd.

Carl Christian Tofte tegner de rovfugle, han spotter på himlen, og han viser, hvordan selv enkle skitser eller mobilbilleder kan være værdifulde redskaber til at lære fuglene at kende. Med hans indsigter og gode råd bliver du klædt på til at opleve og genkende rovfuglene i felten.

Forfatter og illustrator: Carl Christian Tofte

Format: 21x16 cm

Hardcover, 128 sider

HVORFOR SKRIVE EN BOG OM JORD?

Jord angår os alle – uanset om vi bor på landet eller i byen.

THE MAGIC OF FORAGING IN EVERYDAY LIFE Spring is on its way, and soon nature will once again be brimming with edible treasures. In the hands of Stephanie Straube Alemanno, the harvest is transformed into healthy and super delicious dishes.

Stephanie Straube Alemanno is a chef, recipe developer, wild food consultant, and archaeologist specializing in prehistoric diets. She writes about wild plants and food under the name Sankesnilde. From a young age, she has been interested in nature's pantry – and food in general.

In this book, she describes some of her favorite plants and explains their flavor profiles and health benefits. You'll get her best foraging tips and the most delicious recipes for dishes packed with vitamins and other good stuff.

Incorporate wild plants into your daily diet to elevate your meals to a new level, add free ingredients, and truly satisfy your appetite.

"Foraging is one of humanity's oldest and most instinctive ways to connect with nature, and the ability to transform wild ingredients into delightful food, desserts, drinks, and medicine is, as I see it, one of the oldest forms of magic. It's a knowledge that teaches us to live with the seasons, notice changes, and be grateful for transformation." – Stephanie Straube Alemanno

Author: Stephanie Straube Alemanno

ISBN: 9788794564007

Format: 24x30 cm

216 pages

Printed at an eco-certified printing house on FSC paper.

Beautiful notebook with floral motifs on the front.

The notebook can be used for many purposes and is a faithful friend that fits in both the school bag, work bag and handbag. Use the notebook for more than just notes. Bring it on the shopping trip, use it as a diary, or for personal thoughts and to create an overview of important information. Perfect for notes at school or at the studio.

The notebook contains 48 pages with dots on one side and lines on the other.

Material: FSC paper
48 pages
Dimensions: 15,4x21,5 cm
Booklet

Beautiful notebook with floral motifs on the front.

The notebook can be used for many purposes and is a faithful friend that fits in both the school bag, work bag and handbag. Use the notebook for more than just notes. Bring it on the shopping trip, use it as a diary, or for personal thoughts and to create an overview of important information. Perfect for notes at school or at the studio.

The notebook contains 48 pages with dots on one side and lines on the other.

Material: FSC paper
48 pages
Dimensions: 15,4x21,5 cm
Booklet

Beautiful notebook with a lovely design by the German artist Ernst Haeckel on the cover.

The notebook can be used for many purposes and is a faithful friend that fits in both the school bag, work bag and handbag. Use the notebook for more than just notes. Bring it on the shopping trip, use it as a diary, or for personal thoughts and to create an overview of important information. Perfect for notes at school or at the studio.

The notebook contains 48 pages with dots on one side and lines on the other.

Material: FSC paper
48 pages
Dimensions: 15,4 x 21,5 cm
Booklet

Beautiful notebook with a lovely design by the German artist Ernst Haeckel on the cover.

The notebook can be used for many purposes and is a faithful friend that fits in both the school bag, work bag and handbag. Use the notebook for more than just notes. Bring it on the shopping trip, use it as a diary, or for personal thoughts and to create an overview of important information. Perfect for notes at school or at the studio.

The notebook contains 48 pages with dots on one side and lines on the other.

Material: FSC paper
48 pages
Dimensions: 15,4 x 21,5 cm
Booklet

Beautiful notebook with a lovely pattern of the garden's popular and colorful birds on the cover.

The notebook can be used for many purposes and is a faithful friend that fits in both the school bag, work bag and handbag. Use the notebook for more than just notes. Bring it on the shopping trip, use it as a diary, or for personal thoughts and to create an overview of important information. Perfect for notes at school or at the studio.

The notebook contains 48 pages with dots on one side and lines on the other.

Material: FSC paper
48 pages
Dimensions: 15,4 x 21,5 cm
Booklet

Beautiful notebook with lovely designs of the garden's popular and colorful birds on the cover.

The notebook can be used for many purposes and is a faithful friend that fits in both the school bag, work bag and handbag. Use the notebook for more than just notes. Bring it on the shopping trip, use it as a diary, or for personal thoughts and to create an overview of important information. Perfect for notes at school or at the studio.

The notebook contains 48 pages with dots on one side and lines on the other.

Material: FSC paper
48 pages
Dimensions: 15,4 x 21,5 cm
Booklet

Beautiful notebook with a lovely design by the German artist Ernst Haeckel on the cover.

The notebook can be used for many purposes and is a faithful friend that fits in both the school bag, work bag and handbag. Use the notebook for more than just notes. Bring it on the shopping trip, use it as a diary, or for personal thoughts and to create an overview of important information. Perfect for notes at school or at the studio.

The notebook contains 48 pages with dots on one side and lines on the other.

Material: FSC paper
48 pages
Dimensions: 15,4 x 21,5 cm
Booklet

Beautiful notebook with a lovely design by the German artist Ernst Haeckel on the cover.

The notebook can be used for many purposes and is a faithful friend that fits in both the school bag, work bag and handbag. Use the notebook for more than just notes. Bring it on the shopping trip, use it as a diary, or for personal thoughts and to create an overview of important information. Perfect for notes at school or at the studio.

The notebook contains 48 pages with dots on one side and lines on the other.

Material: FSC paper
48 pages
Dimensions: 15,4 x 21,5 cm
Booklet

Beautiful notebook with a lovely design by the German artist Ernst Haeckel on the cover.

The notebook can be used for many purposes and is a faithful friend that fits in both the school bag, work bag and handbag. Use the notebook for more than just notes. Bring it on the shopping trip, use it as a diary, or for personal thoughts and to create an overview of important information. Perfect for notes at school or at the studio.

The notebook contains 48 pages with dots on one side and lines on the other.

Material: FSC paper
48 pages
Dimensions: 15,4 x 21,5 cm
Booklet

Beautiful notebook with a wonderful design by the Swedish artist Hilma af Klint on the cover.

The notebook can be used for many purposes and is a faithful friend that fits in both the school bag, work bag and handbag. Use the notebook for more than just notes. Bring it on the shopping trip, use it as a diary, or for personal thoughts and to create an overview of important information. Perfect for notes at school or at the studio.

The notebook contains 48 pages with dots on one side and lines on the other.

Material: FSC paper
48 pages
Dimensions: 15,4 x 21,5 cm
Booklet

Beautiful notebook with a wonderful design by the Swedish artist Hilma af Klint on the cover.

The notebook can be used for many purposes and is a faithful friend that fits in both the school bag, work bag and handbag. Use the notebook for more than just notes. Bring it on the shopping trip, use it as a diary, or for personal thoughts and to create an overview of important information. Perfect for notes at school or at the studio.

The notebook contains 48 pages with dots on one side and lines on the other.

Material: FSC paper
48 pages
Dimensions: 15,4 x 21,5 cm
Booklet

Here is the calendar for those who love spending the dark winter months planning their gardening year. This is the book for those dreaming of the perfect kitchen garden but in need of inspiration.

MY KITCHEN GARDEN is a combined kitchen garden book and planner. The book includes a practical sowing calendar, guides to good and bad companion plants, lists for personal notes, and a perpetual calendar that provides monthly suggestions for garden activities and ideas on what to sow or pre-sprout. Additionally, it offers cultivation tips on soil improvement, composting, nutrient addition, and achieving a balance between pests and beneficial insects. All this is based on the principles of organic and no-dig gardening, ensuring healthy, pesticide-free, and flavorful crops in your kitchen garden for many years to come. The more you use the calendar and add your own experiences, the more useful it will become.

Hardcover, 228 pages.
Dimensions: 22x17 cm.
ISBN: 978-87-94564-04-5

The beautiful cookbook titled Clara's Feast was created based on the old cookbooks from Glorup God, with a desire to create a new cookbook from the old recipes. The cookbook is not just a collection of recipes but a journey through time and tradition, where old Danish dishes are revived and updated with a modern twist. The book is a tribute to Danish food culture and an invitation to readers to gather around the table and create new memories with family and friends.

In the book, you will find everything from simple everyday meals to lavish festive dishes, all based on quality ingredients, a love for the craft of cooking, and a dedication to excellence. The stories behind the dishes, filled with anecdotes from Glorup Estate's past, make the reading an experience in itself.

The author of the book, Clara Rosenkrantz, was born in Brazil, grew up in Christiania with the free town’s values and communal dining, and as an adult, she worked for many years in gastronomy at several Michelin-starred restaurants, where food became art. Her unique style is also reflected in her cooking, where each dish is a visual and gastronomic experience. Clara married into the historic family at one of Funen’s oldest estates. At Glorup Estate, she is the creative director and has gained a deep understanding of Denmark's rich food culture, which she now shares in her new cookbook.

Photographer: Pia Winther

Graphic Layout: Sille Koppel

Hardcover, 192 pages.

Dimensions: 24.5 x 30,5 cm.

Denmark's very first gardening book, Horticultura Danica, was published in 1647 – a small, modest book of 129 pages + index, printed in Gothic letters and with drawings of pattern beds as the only illustrations. Here, one can read about how to establish a (distinguished) Renaissance garden and design beautiful beds, which flowers, herbs, and other plants can be planted in the beds, about useful garden tools, trees, grafting, and much more.

Gunvor Maria Juul has carefully adapted the entire Horticultura Danica into a reader-friendly version and commented on the content. She has spent several years finding plant illustrations in large botanical works from the time of the author Hans Raszmussøn Block. An exciting insight into the 17th century and an indispensable work for all garden enthusiasts and garden lovers.

Measures: 26 x 21 cm.

In the book, the most common types of stones on Danish beaches are reviewed. You will learn more about: sandstones, conglomerates, schists, ironstones, limestones, cement stones, basalts, diabases, porphyries, ignimbrites, gneisses, augen gneisses, amphibolites, hornfels, breccias, volcanic breccias, flint stones, chalcedony and quartz stones, pyrites – and amber, which, although not a stone, is found in most enthusiasts' stone collections.

With his new book, which aims to complement the popular “Fossils” Jesper Milàn's goal has been to interest even more people in the geology of stones.

Jesper Milàn, museum inspector at Geomuseum Faxe, has written the text and Lykke Bianca has drawn all the beautiful drawings.

Hardcover, 144 pages.
Measures: 21x16 cm

BOOK FOR HERB LOVERS – 3RD EDITION

This book describes over 300 different species and varieties of herbs, including wild herbs that can be used in cooking. Virtually all herb species and varieties are included, along with information on the best cultivation methods, winter storage, seed collection, and harvesting. There are also sections on the diversity of herbs, their culinary properties, and important constituents.

For food and garden enthusiasts, there are comprehensive sections on aromas, usage, and cultivation, and there are great recipes from chefs Kirsten Skaarup, Thomas Hermann, Martin Haugaard Zielke, and Jimmy Duevang.

The essential oils of herbs are crucial for their aroma. Therefore, special attention is given to describing them. What makes thyme smell so distinct, and how do we best preserve these lovely aromas in food? Should they be boiled in the dish, or does the taste experience disappear with heating?

Herbs constitute a healthy, green seasoning for our food. Herbs also often have a history as medicinal plants, but what else can they be used for besides adding flavor to our food and why? This book provides an overview of specific, well-documented effects, as well as what the herbs are recommended for within modern health practices.

Lene Tvedegaard, agronomist and owner of Gartneri Toftegaard, together with Gunvor Maria Juul, herb and food historian, have written this substantial and passionate book.

In this 3rd edition, the book has been updated and includes new varieties and species such as Licorice, Shiso, Sevenseas, Ginger, and Cardamom, as well as new vegetarian dishes by Kirsten Skaarup.

Hardcover, 414 pages.

Dimensions: 24.5x21 cm.

In diesem Buch wird über die häufigsten Fossilien berichtet, die entlang der Strände in Dänemark und in ausgewählten Steinbrüchen zu finden sind. An Stevns- und Møns Klinter, auf Bornholm, auf Fur, entlang der Westküste, im Gram Lergrav und an vielen anderen Orten - insgesamt werden 27 besonders gute Standorte behandelt.

Mit detailgetreuen Zeichnungen der Tiere, wie sie aussahen, als sie lebten, sowie einer Reihe von Fotos und Zeichnungen von Fossilien, wie man sie typischerweise findet, besteht eine gute Möglichkeit zu erkennen, welches prähistorische Tier oder Pflanze man gefunden hat.

Jesper Milàn, Kurator am Geomuseum Faxe, hat den Text verfasst, und Lykke Bianca hat alle schönen Zeichnungen angefertigt.

Gebunden, 144 Seiten.

Maße: 21x16 cm.

'Vegetables' is the newest addition to the small white series, and here Jens Juhl and Sølva Falgren share their years of experience with being successful in the vegetable garden and making delicious, healthy food from the produce.

"The best vegetables are those you grow yourself, and of course they must be organic," say the authors behind the book, Jens Juhl and Sølva Falgren. And they know what they are talking about."Slottet" is the name of their allotment house in Gladsaxe. And in the castle garden, since 1994, they have experimented with growing organic vegetables. Today, they are in demand as lecturers throughout the country, just as they invite everyone with an interest in learning more about ecology into their garden. Jens and Sølva have written a number of books on ecology. In this small, practical guide, they briefly introduce the basic principles of organic farming and give good tips for success with: cucumber, tomato, pepper, chilli, squash, hokkaido, beetroot, spinach, salad plants, beans, horse beans, carrots, garlic, cabbage , onions, leeks, celeriac, parsnips, parsley root, beetroot, potatoes, Jerusalem artichokes, asparagus and rhubarb.

The book contains 32 recipes.

• Bound
• Number of pages: 96 pages.
• Measures: 17x12.5 cm

JUMP INTO THE SEA

"It's not easy to look at fish - we're so out of our comfort zone when we jump into the water, and unless you're a diver, it's hard to enter the world of fish and follow their daily life" .

That's what Lars Thomas says, who has written this little practical guide for all of us who find fish exciting, but who sometimes stand at the fishmonger's and stare at a strange critter we've never seen or heard of before.

In the book, published in "The White Series", the most commonly found species in Danish waters are presented from the fish groups: walrus, sharks, rays, sturgeon, eel, sea eel, salmon, herring, shiner, king herring, walleye, codfish, longtails ) wingfish, gobies, mackerel, swordfish, flatfish, lumpfish and roundmouths.

The book is fully illustrated by Susanne Weitemeyer, who has more than 40 years of experience as a nature illustrator

• Number of pages: 96 pages.
• Measures: 17x12.5 cm

The garden seen from the plants' point of view

Plants do not have a brain, but they function as individuals, fighting for survival and dependent on their surroundings, on each other – and on us. Understanding the wondrous life of plants is the first step towards a successful garden.

Dr Stuart Farrimond, who describes himself as a "natural scientist with a passion for demystifying and uncovering things", has written a large number of popular books with the aim of making technical language understandable to everyone. The aim of this book has not been to explain how to look after and care for your plants, but why, he says.

Because you can go completely crazy in the forest with gibberish and weird rituals. What is "a perennial"? What on earth does ground cover mean? And why can't I water the plants in the middle of the day? These and over a hundred other questions about plants are asked and answered, and along the way some of the more persistent garden myths and methods that belong to the past are dispelled.

Illustrated throughout with useful diagrams, photos and tables

Hardcover, 224 pages.
Measures: 26.1 x 21.6 cm

Beautiful notebook with floral motifs on the front.

The notebook can be used for many purposes and is a faithful friend that fits in both the school bag, work bag and handbag. Use the notebook for more than just notes. Bring it on the shopping trip, use it as a diary, or for personal thoughts and to create an overview of important information. Perfect for notes at school or at the studio.

The notebook contains 48 pages with dots on one side and lines on the other.

Material: FSC paper
48 pages
Dimensions: 15,4x21,5 cm
Booklet

Beautiful notebook with floral motifs on the front.

The notebook can be used for many purposes and is a faithful friend that fits in both the school bag, work bag and handbag. Use the notebook for more than just notes. Bring it on the shopping trip, use it as a diary, or for personal thoughts and to create an overview of important information. Perfect for notes at school or at the studio.

The notebook contains 48 pages with dots on one side and lines on the other.

Material: FSC paper
48 pages
Dimensions: 15,4x21,5 cm
Booklet

Beautiful notebook with floral motifs on the front.

The notebook can be used for many purposes and is a faithful friend that fits in both the school bag, work bag and handbag. Use the notebook for more than just notes. Bring it on the shopping trip, use it as a diary, or for personal thoughts and to create an overview of important information. Perfect for notes at school or at the studio.

The notebook contains 48 pages with dots on one side and lines on the other.

Material: FSC paper
48 pages
Dimensions: 15,4 x 21,5 cm
Booklet

Beautiful notebook with floral motifs on the front.

The notebook can be used for many purposes and is a faithful friend that fits in both the school bag, work bag and handbag. Use the notebook for more than just notes. Bring it on the shopping trip, use it as a diary, or for personal thoughts and to create an overview of important information. Perfect for notes at school or at the studio.

The notebook contains 48 pages with dots on one side and lines on the other.

Material: FSC paper
48 pages
Dimensions: 15,4 x 21,5 cm
Booklet

Beautiful notebook with floral motifs on the front.

The notebook can be used for many purposes and is a faithful friend that fits in both the school bag, work bag and handbag. Use the notebook for more than just notes. Bring it on the shopping trip, use it as a diary, or for personal thoughts and to create an overview of important information. Perfect for notes at school or at the studio.

The notebook contains 48 pages with dots on one side and lines on the other.

Material: FSC paper
48 pages
Dimensions: 15,4 x 21,5 cm
Booklet

Beautiful notebook with floral motifs on the front.

The notebook can be used for many purposes and is a faithful friend that fits in both the school bag, work bag and handbag. Use the notebook for more than just notes. Bring it on the shopping trip, use it as a diary, or for personal thoughts and to create an overview of important information. Perfect for notes at school or at the studio.

The notebook contains 48 pages with dots on one side and lines on the other.

Material: FSC paper
48 pages
Dimensions: 15,4 x 21,5 cm
Booklet

FOR PRE-ORDER

Beautiful notebook with floral motifs on the front.

The notebook can be used for many purposes and is a faithful friend that fits in both the school bag, work bag and handbag. Use the notebook for more than just notes. Bring it on the shopping trip, use it as a diary, or for personal thoughts and to create an overview of important information. Perfect for notes at school or at the studio.

The notebook contains 48 pages with dots on one side and lines on the other.

Material: FSC paper
48 pages
Dimensions: 15,4 x 21,5 cm
Booklet

Beautiful notebook with floral motifs on the front.

The notebook can be used for many purposes and is a faithful friend that fits in both the school bag, work bag and handbag. Use the notebook for more than just notes. Bring it on the shopping trip, use it as a diary, or for personal thoughts and to create an overview of important information. Perfect for notes at school or at the studio.

The notebook contains 48 pages with dots on one side and lines on the other.

Material: FSC paper
48 pages
Dimensions: 15,4 x 21,5 cm
Booklet

In this new book, illustrator and artist Theresa Jessing demonstrates how you can easily cut and assemble your own beautiful paper cuts - pine cones, fir trees, hearts, mistletoe, hyacinths, starbursts, and much more. There are paper cuts of varying levels of difficulty and user-friendly steps that can be followed throughout the book. The book includes 21 different beautiful paper cuts with templates.

Bring nature into your home and adorn the window, dining table, doors, or Christmas tree with unique paper cuts.

The book's author, the talented artist Theresa Jessing, graduated from the Design School in Kolding. She has published several books featuring her own illustrations, text, and photos. Her beautiful paper cuts have been exhibited at the Museum of Paper Art in Hune, Sverresborg, and NIA in Norway.

Denmark is home to around 35,000 different species of insects and other small animals. In this small book, zoologist Lars Thomas introduces a wide selection of the species found in the Danish nature, seasoned with good stories from the world of small animals.

In the book, which is part of the series of small white nature books, Lars Thomas compares the world of insects with life on the African savannas or in the tropical jungles. He talks excitedly about lightning-fast predatory beetles that go after their prey with the same speed and ferocity as hungry lions. About dragonflies that catch their prey in flight with an ease and maneuverability that should make a fighter pilot green with envy. And about parasitic wasps that sneak up on their prey and leave them to a fate worthy of a horror movie.

Lars Thomas (b. 1960) is a zoologist, blogger and author of more than 50 nature books. He describes himself as a "super scrubber" and together with Linda Kjær-Thomsen manages the Facebook group Team 9k, a name that covers the fact that they have registered 9000 wild species.  

Measures: 17x12.5 cm.

A man need not own more than can fit on a dog sled. But Ivars Silis likes to move, so that there will also be room for you on the load when he looks back over his shoulder at the sled tracks of his life. A terrific zigzag that rings with icicles and flashes of whimsy and happiness.

Silis's memoirs take place in a refugee camp in Amager and a series of cheerful Copenhagen adventures, before the young man with an engineering degree in his pocket flies to Greenland in 1964. After three years as a geophysicist, he gives up the climate tables, loads his sled with a rifle and camera and joins the Inuit bear hunters. It was the start of a long career as a prisoner, photographer and expedition man in arctic regions, but also with detours to warmer continents and to Latvia, where he has his roots.

In this book, we meet some of his friends: big fishers, passionate biologists, daring pilots, cynical editors, crazy billionaires and snorting walruses.

Greenland has been Silis' homeland for half a century, and he has felt the entire dizzying development firsthand. Which path will Greenland choose now that global warming is melting the ice under the polar bear's paws, and the world's largest island has really come under the spotlight of the great powers?

Hardcover, 304 pages

Wild gardens are gaining ground, but many give up when the grass takes over or it starts to look messy. In this large, beautiful book, Jens Thejsen shows how to succeed in creating a lovely garden where the bees buzz and the birds whistle.

The book contains a number of concrete proposals for different habitat gardens – gardens inspired by the natural conditions that prevail on the plot and in the surrounding nature.

Near a forest, for example, it is obvious to plant a forest garden or a garden grove. If you have a summer cottage near a beach, it is an advantage to adapt the garden to the sandy soil, and if the garden is in an area that is often flooded, it is smart to make use of the water and plant something that suits the moist environment.

Accompanied by plant lists and more than 200 photos, Thejsen explains why you should choose species over varieties, perennial and native plants over annuals and non-natives, and why it is so important to preserve old and dead trees, to know your soil type and create habitats for both animals, plants, algae, bacteria and mushrooms.

Hardcover, 224 pages.
Measures: 28,5x21,4 cm.

"A dedicated book that goes in depth. A wonderful little love story' - Mandekogebogen

"An excellent book that, even in the shrunk version, has all the knowledge you need. Regardless of whether you grew up in a rhubarb neighborhood or not. Her [Inger Vaabens, ed.] story about rhubarb is extremely exciting.'' - Lars Lund, Nordjyske

Ready for the start of the season?

Rhubarb porridge, rhubarb juice, rhubarb jam – the taste of spring. Get ready for the season with this handy little book that contains everything you need to know about the beautiful harbinger of spring.

Everything you need to know about rhubarb and its uses

It wasn't until around 1930 that people started eating rhubarb here at home. Originally, the plant was used exclusively as a medicinal plant, and its history can be traced back several thousand years.

Today, the sour vegetable is widely used in most of the world, both in savory and sweet cuisine, and there are more than 70 different varieties.

In this little book, Inger Vaaben, owner of the organic herb garden Nielsen & Nielsen, pours out her knowledge about the history, cultivation and use of the popular harbinger of spring.

Carsten Lunding, food architect and author of several books on taste, has contributed recipes and the section on rhubarb taste.

The book contains 28 rhubarb recipes for dinner dishes, desserts, pickles, drinks and accessories.

Rhubarb is a paperback edition of and replaces the book Smagen af ​​Rabarber, first published in 2015.

Hardcover, 99 pages.
Measures: 17x12.5 cm.

The perfect book for vegetable growing. With simple and effective methods, anyone can become a successful vegetable grower. The vegetable book is packed with good advice on how to top-tune your vegetable garden - without being stressed and ruined. In the book, you get a clear guide on how you can smartly achieve maximum effect with your vegetable cultivation, without having to spend a lot of time or money.

Millions have watched Huw Richards over his shoulder since he posted his first gardening video on YouTube at the age of just 12. Today he has more than 600,000 followers. And it's not because he's young with the young or makes a lot of noise to be seen. Huw Richards is a modest man who is simply passionate about giving others the opportunity to experience nature and find the peace and enjoyment of growing his own food. It is his mission, as he himself calls it.

Grøntsagsbogen is Huw's 3rd publication in Danish. It is full of useful illustrations and lots of good advice and ideas. The ideal gift for anyone who wants to reap the benefits of their work in the garden.

Translated into Danish by Bo Egelund.

Author: Huw Richards

Hardcover, 224 pages.
Measures: 24x20 cm.

FIND YOUR WAY THROUGH THE CHILI JUNGLE

There are thousands of chili varieties worldwide. Some are mild, some are beautiful, and some are really, really hot! So how do you figure out which varieties to put in your food?

Chili experts Lene Tvedegaard and Gunvor Maria Juul offer 41 good suggestions for that question in the latest addition to the tribe of "small white books with great content" from Koustrup & Co.

"Chili is not just chili," say the authors. "There is a big difference in taste, shapes and colors between the varieties. Chili can do so much more than being the hot ingredient in food or a test of strength in endurance. The strength hit delicately is a fantastic flavor enhancer on par with salt and sugar. And the aromas in the pulp can vary greatly, from, for example, mango to apple - of course it must be used.'' In addition to presenting their own chilli favourites, in the small handy book they tell about the history of chillies, chilli botany, growing chillies, harvesting and storage, strength and chili in cooking and shares a number of delicious chili recipes.

New Danish children's book about the WILD LIFE OF WILD BEERS

Do bees have three eyes in their foreheads? How much does a bee sting hurt? Can bees talk to each other? Why do some flowers smell of bee foot sweat?

Together with the authors, Beate Strandberg and Pernille Eskildsen and accompanied by Kamilla Wichmann's beautiful drawings, we follow the short and absolutely fantastic lives of wild bees. You come into their nests. You meet their worst enemies, and you learn to tell the difference between bees, wasps and hoverflies.

Authors and illustrator:

Beate Strandberg is a senior researcher at the Section for Plant and Insect Ecology, Aarhus University.

Pernille Eskildsen is a trained journalist and works with text and PR.

Kamilla Wichmann has supplied drawings for many children's books and for Berlingske Tidende. She received 'The Golden Apple' at the Illustrations Biennale in Bratislava 2007 and was selected for the Bologna Children's Book Fair 2015.

The book has 48 pages

Garden art and visual arts go hand in hand - Danish text

It's not the size that does it. Even in a small city garden, like the one owned by multi-artist Nina Ferlov in the heart of old Middelfart, there is plenty to tell about. It is about the eyes that see, and seen through Nina Ferlov's eyes, the senses are opened to the near.

Nina Ferlov is often called the master of watercolor. Why understand with this beautiful book in hand, a declaration of love for the plants in the artist's own garden and a tribute to the change of seasons.

With her rare sense of detail and color composition, Nina Ferlov has portrayed the plants in her small city garden one by one through a calendar year. She has a personal relationship with all of them and knows how they found their way to Søndergade 8. The porcelain flower, for example, which she did not really like ... "but when I got a porcelain flower from a friend, it had to fit in "My attitude changed when it started to bloom and I felt like painting it," she says in the book.

Nina Ferlov is also a fabric printer, textile designer and visual artist.

Hardcover, 192 pages.
Measures: 26x18 cm.

NYHED

En uundværlig håndbog i køkkenet.

Bogen om smag - for familiens skyld 

Hvad er umami? Hvad gør jeg, hvis min mad er blevet for salt? Hvordan får jeg bøffen til at smage, så gæsterne jubler?
Carsten Lunding har svarene, og i sin nyeste bog deler han gavmildt ud af sine bedste tips. De fleste kender til de fem grundsmage: sødt, salt, surt, bittert og umami. Men hvordan får vi dem i spil, og hvordan påvirker de hinanden? Det spiller en afgørende rolle for, hvordan maden kommer til at smage. Råvarernes kvalitet har selvfølgelig betydning for resultatet, men det er tilsmagningen, der afgør, om du ender med et vellykket måltid. Ifølge Carsten Lunding er tilsmagning ganske enkelt madlavningens grundlov. »Det handler om at kombinere sig frem til retter, hvor alle smagene er til stede, samtidig med at der også er bud efter de andresanser,« siger han. »Du kan læse en opskrift og sætte flueben på din tjekliste over, hvad der skal være til stede. Det med den gode balance er tilsmagningens opgave. Her løfter vi os fra noget, et computerprogram kan udføre, til en disciplin, der kræver øvelse, hukommelse, viden, fantasi og kontakt med kroppen og dens lyst.« Forudsætningen for at trylle med de fem grundsmage i sit eget køkken er et basislager, som ud over salt og peber kan indeholde sukker, sirupper, honning, ansjoser, chokolade, bouillon, fond i fryseren, creme fraiche, tomatpuré, eddiker, vin og citron. Har du et basislager, er tilsmagning både sjovt og nemt, og med SMAGSBOGEN på hylden kan det ikke gå galt, lover Carsten Lunding.

Kokken Carsten Lunding giver i bogen gode tips til, hvordan madens smagsunivers forbedres og bliver mere interessant. Til daglig slår forfatter, kok og lærer Carsten Lunding sine folder på Krogerup Højskole, hvor han underviser i grøn gastro.

Indbundet, 80 sider.
Måler: 21x16 cm

Gina Lorubbio står for de flotte illustrationer, der er anvendt i bogen.

Den Uundværlige Naturguide – Oplev Naturens Skatte med Lars Henrik Olsen

Tag på opdagelse i naturen med Den Uundværlige Naturguide, en fantastisk bog, der giver dig mulighed for at forstå og værdsætte de mange spændende oplevelser, naturen har at tilbyde. Med et let og forståeligt sprog og rigt illustrerede sider, giver bogen dig en grundig indføring i naturens forunderlige verden – fra sporene efter dyr til de små, skjulte livsformer, du normalt ville overse.

Bogen gør det nemt at identificere sportegn, fuglereder, insekter og meget mere. Tag den med ud i skov, have eller på markvandring og begynd din egen sporjagt. Læs om, hvilken fugl der har lavet rede, hvilket dyr der har efterladt spor i jorden, eller hvilke svampedyr og planter, der lever i de skjulte kroge af naturen. Med en kortfattet tekst og smukke illustrationer bliver hver opdagelse lettere at forstå.

Denne håndbog gør det muligt at finde spor og tegn på liv, som du måske ellers ville have overset, og den forvandler en simpel skovtur til en spændende jagt på naturens hemmeligheder. En uundværlig guide for naturelskere, børn og voksne, der ønsker at udforske naturens mangfoldighed på en ny og spændende måde.

Om forfatteren, Lars Henrik Olsen
Lars Henrik Olsen er en anerkendt naturformidler, forfatter og ekspert inden for biodiversitet. Med mange års erfaring indenfor naturstudier og som ivrig naturentusiast har han skabt bøger og guides, der gør naturens kompleksitet tilgængelig og forståelig for alle. Hans passion for naturen skinner igennem i hans arbejde, hvor han kombinerer videnskabelig viden med en nysgerrighed for de små, ofte oversete detaljer i naturen. Olsen er kendt for sin evne til at formidle naturens mysterier på en engagerende og lærerig måde, hvilket gør hans bøger til en uundværlig ressource for både nybegyndere og erfarne naturelskere.

Om illustratoren

Bogen er illustreret af Michael Petersen, som er uddannet dyrlæge, men tidligt skiftede livsbane for en karriere som billedkunstner og grafisk designer. I 18 år havde han sit virke i Københavns Zoologiske Have, hvor hans tegninger og design kan ses på skilte og i udstillinger. Nu illustrerer han skilte til naturområder, og skriver bøger om naturen, bl. a. SØ & Å - livet over og under vandspejlet, som også er udgivet af Koustrup & Co.

Softcover, 120 sider.

ARE YOU NEW IN THE SEA and have difficulty in overseeing the project? Have you been looking for answers to your garden questions but are drowned in information? Or maybe you've been cultivating the garden for many years and looking for a new and more relaxed way of doing things? Then this book is for you.

We clean up the jumble of rules, good advice, myths and misconceptions that flourish in the garden area, and suggest simpler ways to do things - whether you are "wild on purpose" or tight minimalism. With this book in hand, you can decide on an informed basis what you want to spend your time in the garden on and what you choose to care about. In the garden, it is you who decide, without any duties other than those you give yourself. Say goodbye to gardening, goodbye to garden hygiene, and get started creating the garden that turns on the joy of exactly you. 

Hjalte på Vikingetogt er den sidste selvstændige og spændende historie om en vikingdreng og hans venner - halvsøsteren og trælpigen Kuska samt fangen og fyrstesønnen Rurik.

”Min far er så uretfærdig. Jeg er hans søn!” Hjalte hamrede en knytnæve ned i det bløde skind. ”Det er mig, der skal med.”
”Jeg er hans datter,” sagde Kuska. ”Og jeg kan snakke vendisk.”
”Jamen du er træl,” kunne Hjalte ikke dy sig for at nævne.
”Rurik er også træl,” surmulede Kuska.

 Der bredte sig et smil om Ruriks mund:
”Men når jeg kommer hjem til Arkona, er jeg fyrstesøn.”

Hjalte lister sig om bord på sin fars vikingeskib som blind passager. Da han bliver opdaget, får han en hård medfart ombord – indtil de møder jomsvikingerne og Harald Blåtands kongeskib.

Læs også de to første bøger i Hjalteserien:
• Hjaltes kamp
• Hjalte og Kong Blåtand

Indbundet
Måler: 21x16 cm
3. bind i serien
Forfatter: Charlotte Blay

Huw Richards gave himself the challenge that he would grow fruits and vegetables at no cost. He completed and now he wants to help you do the same.

Can't afford a high bed? Make one of old pallets. Don't want to spend money buying plants? Look in your kitchen and find what can be grown. Need a specific tear? Swap tool with neighbor. No garden? Find places in your local area and grow lots of food.

Huw's book "Cultivate Free Food" is inspiring and contains practical advice you need to get started, grow, care for and harvest your own products of fruits and vegetables. Organic and free of cost - even if you are a beginner. Take a big step towards self-sufficiency and real sustainability.

Translated into Danish by Bo Egelund.

Hardcover, 224 pages.
Measures: 24x20 cm.

There is interest in Danish colonial history and the slave deer - here is the story of an archipelago that few people today know about: the Nicobars in the Indian Ocean. The islands were under Danish sovereignty for more than 100 years ...

Why read about some distant, now almost forgotten tropical islands, which you must not visit? Because these lush islands close to the Equator for more than a century played a role in the consciousness of the Danes and in our colonial history.

The Nicobars (Fredericks Islands, East India) were occupied by Danish-Norwegian troops in 1755 with a dream of creating a counterpart to the Danish West Indies - just much bigger. But it should not be easy ... Some of the citizens who were sent there tried to do their best to make dreams come true. They would create a safe base for travel between Europe and China - and return. Often their efforts were futile. Occasionally tragicomic. But it never got boring.

The Nicobaric Islands store many accounts carried by idealism, rock faith and struggle for survival. And descriptions of the indigenous people, "Frederick's Eylenans," whom we quickly learned to toast, but never really understood. Here all the good people met: forest people, Indian sepoys, African slaves and Chinese workers; handsome Norwegians, creeping Danes, etat roots and barons; faithful servants, power officials. And missionaries who fought devils, mosquitoes and mad ants and were constantly tested in the faith; surrounded by pirates, feverish sailors and doctors who did their best but rarely had anything in the medicine box that helped. The backdrop was monarchical kings and ancient imperialists who blew out golden soap bubbles and dreamed of transforming our colony into a significant trading center, a new thriving Singapore.

The book is illustrated with contemporary connectors and photos - i.a. drawings found at the University of Kiel and samples from a collection of partially unknown photographs at the National Museum.

About Søren Koustrup
Born 1. sept. 1944 in Copenhagen. Publishing bookstore with distinct travel gene. Since 1998 freelancer editor and author. Has written children's, school and travel books, often at a geographical or discovery-historical angle, including. GALATHEAS PREVIOUS TRAVEL, THE MAMMUTMAN AND THE FLAMBOYANT - on New Guinea's discovery.
Koustrup's great-grandfather, the cartoonist Christian Thornam, worked at the Nicobars in February 1846.

336 pages.
Staple with flaps.

You can be very fascinated by quince - both by the fruits and by the trees with their beautiful flowers. Newly picked, the fruits are beautiful, but on our latitudes hard as stone, but they hide in a secret. Only when the quinces are prepared does the unique taste emerge.

Quince has a powerful, sweet-spicy fruit flavor that is completely its own and difficult to describe in words. Quinces must be scented and tasted. They are acidic and have a high vitamin C content. Quinces are very suitable for jelly, jam, etc. due to the natural, high pectin content. Quinces can be used in both the salty and the sweet kitchen.

The health-giving ingredients are a major reason why quince was so popular before modern medicine came on the field. This book contains the story of the exciting quince fruit as well as a variety of recipes.

Hardcover, 96 pages.
Measures: 17x12.5 cm.

Color with nature's own colors

Do you dream of getting started coloring your own yarn? Then this little practical book on plant coloring might be for you?

The plants for dyeing are easy to collect in nature - some can also be grown in the garden or bought dried. The book provides an easy and clear introduction to planting color with nature's plants. Color the yarn at home in your kitchen, in a gruesome kettle or over a bonfire or fireplace in the garden.

There is something magical about collecting plants, coloring yarn and subsequently knitting or crocheting a sweater, shawl or scarf. The colors of nature are just more beautiful and environmentally friendly than the chemical colors.

The author of the book is Vibeke Munk, who was previously a social worker, but now has his own yarn company, the Yarn Board, which organizes courses and sells yarn.

Hardcover, 96 pages.
Measures: 17x12.5 cm.

In the Middle Ages, a true army of Christian monks and nuns arrived in the North from Central and Southern Europe. Some of them were vegetarians - something very new in time. The vegetarian lifestyle made it natural for these monks to grow well-stocked kitchen gardens.

Self-sufficiency with medicinal plants was also important. The monasteries ran hospitals and needed large quantities of good quality herbs.

Over 100 monasteries were built in Denmark, many of them having medicinal plant gardens. Unfortunately, none of these monastery or manor gardens have been preserved for posterity. But at monasteries and in medicinal gardens you can still see a large number of the medicinal plants that monks and nuns brought to Denmark.

The book contains portraits of a number of important monastic plants that have been used and some that are still used as medicinal plants.

Author of the book, Gunvor Maria Juul, is a food historian and herbal specialist. She has been an advisor at the construction of the medicine garden at the Science Musserne in Aarhus as well as the herb garden in Gråsten.

Hardcover, 96 pages.
Measures: 17x12.5 cm.

Now another beautiful product has emerged in the popular Flower Garden collection, created in collaboration with Jim Lyngvild.

The notebook is a true delight to the eye and can be used for many purposes. The front and back sets are with beautiful floral motifs and the pages are glossy, so it is possible to both write and draw in the book. The book is with pages of recycled paper and with gold foil print on the front.

Weight: 305 grams
Material: Recycled paper
Illustrations: Flowers
Dimensions: 21x16 cm
Number of pages: 144
Hardcover

Jim Lyngvild explored Rosenborg castle treasures and received the right to show these treasures under a new light, that has never existed before. It is a pure heartbreak that this painting is giving - and a light point of view on the most beautiful treasures of Denmark.

You'd be astonished and captivated by the detail, quality and work that has been put in this creation - exposed with a rare love of the most beautiful nation's objects. Savage, bloody, deducting, exotic - this is how Lyngvild wants to show these objects, with all the respect of the wonderful nature and poetry floating around them. 

Intended for the power, the splendor and admiring glances. Jewelries big as quail eggs, so ancient pearls that their origins are lost. Crowns and jewelries worn by the most legendary Kings and Queens of the past. It's an extraordinary walk in the past that Jim Lyngvild offered to us here. Take a look at the royal treasures, gems of the crown and the most magnificent  clothes of Denmark exposed with all their grace, splendor, and glory, under point of views that will only increase their majestic nature.

"The result is unique, and the staging is stimulating our curiosity and free our imagination."

- Thomas C. Thulstrup, director of the Danish Royal Collection. 

The book is addressed to every exquisite design, jewelry, artisanal work, history fans, and in a simple way, to everyone who enjoys nice objects. 

• Made in Europe 

• History and treasures of danish ancient queens and kings 

• Treasures from Rosenborg castle 

• Please note that the book is written in danish, but still offers you beautiful universal pictures 

• Size : 24,5x34cm 

• Hard covering

• 320 pages 

• Illustrations : Jim Lyngvild 

• Text : Jesper Munk Andersen - conservative of the danish Royal Collection. 

• Edition : Koustrup & Co

On the beach we can find exciting things for the windowsill, good ingredients for food, and we can go for walks alone or with children and grandchildren. The book describes the most common animals, plants and seaweed species that grow or flush up along our nearly 9,000 km stretch of coast.

The book contains a number of exciting food recipes, which include animals, seaweed and beach plants as well as a description of how they are collected. The ideal book to have standing in the cottage and to spend the trip along the beach.

The beach - animals and plants were written by the two marine biologists Michael Bo Rasmussen and Annette Bruhn and illustrated with photos as well as Susanne Weitemeyer's beautiful drawings of the beach's animals and plants. A number of posters have also been published in connection with the book: The beach, The sea's mussels and snails, Beach plants, The sea's fish and Edible seaweed.

Hardcover, 112 pages.
Measures: 21x16 cm

Bogen for hele familien: Identificér dyr og planter i naturen

Denne bog er den perfekte guide til hele familien, der ønsker at udforske naturen sammen. Den hjælper med at identificere både de mest almindelige dyr og planter samt nogle sjældnere, men spændende arter. Uanset om du tager bogen med på en ekskursion med fangstnet og plastikbakke, eller bruger den som godnatlæsning med de større børn, vil der være masser af fascinerende viden at opdage.

Bogen er skrevet ud fra en dyb fascination af den utrolige verden, vi kan finde lige udenfor døren. Fra de mindste væsener som dafnier til de majestætiske svaner, fortælles historier om liv, der er afhængige af både vand og landmiljøer – et system, der ikke kunne eksistere uden det ene.

Dyrene, fra den mindste dafnie til de største svaner, lever alle et liv, der er afhængigt af det ferske vand og det miljø på land, der ikke ville eksistere uden vandet. 

Læs om fantastiske tilpasninger og symbioser, om hvordan det hele hænger sammen i et fint og afbalanceret system. Og nyd illustrationerne, der siger mere end mange ord. 

Michael Petersen er uddannet dyrlæge, men skiftede tidligt livsbane for en karriere som billedkunstner og grafisk designer. I 18 år havde han sit virke i Københavns Zoologiske have, hvor hans tegninger og design kan ses på skilte og i udstillinger, bl.a. Den Arktisk Ring. Nu er han tilbage ved kilden, fra dengang han som dreng var ude med net og syltetøjsglas for at finde vandedderkopper og haletudser. 

Indbundet, 128 sider. 
Måler: 21x16 cm.

Multi-Purpose Notebook – A Loyal Companion for Everyday Needs

This versatile and functional notebook is designed to follow you everywhere, from your workbag to your handbag. Use it for more than just taking notes – it's perfect for shopping lists, as a diary, for personal reflections, or to organize important information and keep track of things.

The notebook contains 94 blank pages made from recycled paper, making it an eco-friendly choice. It is adorned with gold lettering on both the spine and the cover, adding an elegant touch. The book also features a matching green striped insert and a small cute preface where you can write the owner’s name, making it extra personal.

Specifications:

• Weight: 305 grams
• Material: Recycled paper
• Illustrations: Yellow-rumped flycatcher, goldfinch, titmouse, house sparrow, finch
• Pages: 96
• Dimensions: 21x16 cm
• Binding: Hardcover
• Production: Europe

An ideal notebook for both practical and personal use, combining functionality with beautiful design.

A small multi-purpose book and a faithful friend that fits in both the work bag and the handbag. Use the notebook for more than just notes. Bring it for example. on the shopping trip, use it as a diary, or for personal thoughts and to create an overview of important information.
 
The notebook contains 94 lined pages of recycled paper with gold writing on the back and front of the book.
The book's efforts have a poppy theme and a cute little related preface with the opportunity to name the book's owner.

Weight: 198 grams
Material: FSC paper
Dimensions: 17x12.5 cm
Hardcover

Collecting mushrooms in nature is exciting and instructive, but they can be difficult to distinguish. Only a small number of fungi that can be found in nature are worth eating, so it is important to get to know them.

In this little handbook, well-like drawings as well as their possible. toxic double-gangs, so you avoid getting the wrong ones home. In the book you can also find good recipes for a number of delicious mushroom dishes. In the book 2. edition, the information on what to take care of when collecting and preparing mushrooms has been updated. Names are also adapted to the official Mushroom Atlas.

The book's author Peter Nielsen has had his time in nature all his life and in the book he also brings well-like illustrations while the best and safest dining mushrooms in Danish nature are described.

“What letter should we bake today?"

If you are just starting to learn letters, it may be fun to bake cakes with letters included in the child's name, but baking a cake for a friend can also be fun.
Baking is a nice activity that can gather big and small and here baking is combined with learning, which can make it easier for the child to remember and recognize the letters.

In the book "KAGE ABC" there are cakes that are easy and quick to make, but also cakes that take some time. There are crispy, soft, juicy cakes suitable for both everyday and partying.

It is nice to go to the kitchen and bake and preferably adults and children together or separately. There is always something to learn for both small and large, and it is fun when it ends up with delicious cakes that taste good and are made from good ingredients.

In the book there are cakes for many hours literal and good mouthfuls.

Hardcover, 80 pages.
Measures: 21x16 cm.

The book's author Katrine Klinken is a chef and well-known cookbook author. She has written Children's Kitchen and Children's Baking Book.
Gina Lorubbio is a draftsman, storyteller and teacher at Heirloom Food project and has brought the drawings to the book.

Lack experience and little space?
Then it doesn't have to be a problem because with the book Kitchen Garden in one bed you can eat delicious food that you have grown all year round.

With only 21 years old, Huw Richards is already an experienced gardener who has published several books on gardening. In this book, Huw shows how a variety of organic vegetables can easily be grown in just one high bed, so there is something to eat every month.

In the book you can read about how it can be done - month by month. The book also shows simple cultivation techniques step by step.
If you start with sprouting in the windowsill, then there is a greater chance of a good harvest.

Young author Huw Richards is the author of the popular YouTube channel Huws Nursery with a crowd of over 270,000 kitchen garden people. With its YouTube channel, Huw has generated tremendous interest in the younger generation to get started growing the kitchen garden. And Huw is a great inspiration to everyone.

The book is translated directly from English by author Bo Egelund. You can read about the following areas:

· Vegetables in jars
· Diseases and pests
· High-bed month by month
· Seeds and small plants
· Irrigation of crops

Hardcover, 226 pages.
Measures: 24x20 cm.

When the garden produces massive of flowers in the summer and you just want to keep that great abundance of beauty - then you can dry your flowers and safe them for the winter months.

In the Danish book "Falmet skønhed" - "Fainted beauty" written by Dorthe Kvist and photos by Maria Fynsk Norup there is so many good ideas on how to use dried flowers.
Wreaths, hair deco, hanging bouquets, table decor and much more.

Hardcover, 192 pages.  

Exciting and independent story of Hjaltes fight
2. volume in the series

In this book Hjalte travels with Harald Blåtand to Jelling and here he has the opportunity to use his hammer and chisel on the famous Jelling stone.

The friends the son of Earl Hjalte, the slave girl Kuska and the turning prisoner Rurik hide in a clearing behind the bushes at the cliff. They are hungry because they have not been fed for several days. The fire in their bonfire crackles and a lovely scent spreads from the farm hen they just caught. The wolf is pouring into the forest. They usually only hear it at night - not during the day like now. Maybe it's hungry too? Wheels tie their fists and Rurik pulls his ax out of the belt while Kuska calms his falcon Lynvinge over the plumage. The wolf comes to them?

At the back of the book you can find recipes for Viking food as well as explanations for several Viking expressions.
The book caters to smaller children and is good for high reading.

Hjalte and King Blue tooth are the second volume in the series. It was written by children's book author Charlotte Blay, who is known for her many books, including some historical ones. Charlotte Blay was inspired to write the book in connection with the excavation of Harald Blåtand's ring castle near Køge, which she followed closely.

Hardcover, 112 pages
Measures: 21x16 cm
2nd. volume in the series
Author: Charlotte Blay

The text of the book is Danish

FORUDBESTIL NU - udgives 15. oktober 

Sunde, giftfrie frugter og bær fra egen have

Bogen giver dig inspiration og viden til at dyrke dine egne frugter og bær på økologisk, naturlig vis. Bogen beskriver over 60 arter af frugt og bær, som kan dyrkes i haven. Nogle kræver meget plads, mens andre kan gro i en krukke eller på altanen. Succesen bliver størst med gode, robuste sorter, og her omtales over 250 sorter. 

De sygdomme og skadedyr, der kan ramme frugterne eller træerne, bliver beskrevet, og her er vejledning i, hvordan du kan undgå dem eller bekæmpe dem med økologiske metoder.

Flexicover, 192 sider. 

The sound of buzzing bees flying from one flower to another is the epitome of summer.
Bees are important pollinators of both wild and cultivated plants and a significant part of biodiversity. As a private person you can offer wild bees good habitats, suitable flowers and nesting places. With the right plants in the garden, on the terrace or balcony, you can make an important effort to curb the decline of wild bees.

In this little book you can read about wild bees, their favorite plants and their lives.
The book's author Susanne Harding is a biologist, agronomist and specialist in insect ecology. 

Day butterflies are beautiful and they arouse unconditional admiration with their splendor and elegant escape. Many are delighted at the sight of the first yellow lemon butterfly on a sunny day in February or by the brightly colored day peacock eye fluttering around the perennial bed. But butterflies are also night swimmers that you don't see as much as they are active in the evening, and moths that are often small, gray-brown crayons. But even they have their own beauty and poetry when you first catch their eye.

This book presents the most common species that can be observed in Danish nature and not least in Danish gardens. The book's author, Susanne Harding, talks about the animals' interesting lives and about the plants that can be used to procure for the garden to get even more butterflies.

Hardcover, 96 pages.
Measures: 17x12.5 cm.

Bogen der handler om en af havens største kostbarheder, æblerne, og hvordan man får vidunderlig most og sidenhen cider. Det kræver ikke meget andet end æblerne, lidt udstyr, gå-på-mod og en smule arbejde fortæller Søren Lyshøj. 

Indbundet, 128 sider.

Kirsten Engholm, gartner i Orangeriet i Fredensborg Slotshave, har arbejdet med orangeriplanter i mere end 20 år og det er i dag blevet hendes passion. Fredensborg Slotshaves orangerie er et af de få, der drives som et herskabeligt 1700-tals orangeri, hvor der dyrkes ældgamle baljeplanter, der plejes og passes som kongelige klenodier. 

Kirsten Engholm fortæller i bogen "Orangeriet - historien og planterne" om orangeriernes historie verden over og om de mange planter, der er blevet anvendt i orangerierne gemme tiden samt hvordan man bedst dyrker dem. 

Indbundet, 124 sider. 

Herbs can add a sensory bombardment of scents to the garden or window sill, and it is fascinating to carry a hand through the foliage and get drunk by the aromas that hit the nose. They are also decorative and their flowers are edible. So why not supplement the summer flowers or perennials with edible herbs.
 
Herbs are also beautiful and indispensable flavors in our food, and they can lift even simple dishes to new heights. This book mentions more than 40 herbs, their properties and cultivation, and there are recipes for their use.

Hardcover, 96 pages
Measures: 17x12.5 cm

Per Mølgaard giver i denne bog klar vejledning til, hvordan du er med på trenden om at bruge naturen i køkkenet uden at risikere at samle giftige planter ind.

Giftige planter og plantestoffer findes overalt omkring os – og undertiden i den mad, vi spiser. Det er ”in” at spise naturens vilde planter og dermed vigtigt at sikre sig, at det man indsamler, ikke er giftigt. Heldigvis er dødelige forgiftninger sjældne, men giftige planter er til stor bekymring for mange. Derfor er det vigtigt at kende planterne, så forveksling kan undgås. Mange planteforgiftninger er heldigvis ”falsk alarm” – men ét fejltrin er ét for meget.

Bogen er udarbejdet i samarbejde med Giftlinjen.

Indbundet, 352 sider. 

There are many reasons to eat pumpkin and for gastronomes to now use the different pumpkin varieties in cooking. Pumpkin flavor nuances in both sweetness, nutmeg and nut flavor. The sweetness acts as a natural flavor enhancer, so when the pumpkin is part of a dish, it will simply taste more. If something sour is added, such as vinegar, wine, must or sour fruits, the pumpkin flavor gets the right counterplay. In addition to tasting well, pumpkins have a very low energy content and are perfect in a diet. They also contain vitamin A lutein, which prevents impaired age vision, and pumpkin seeds have the healthy, unsaturated Omega-3 fatty acids and vitamin E. There are many reasons to eat pumpkin and to use different pumpkin varieties.

This book reviews 20 of the most tasty varieties, provides advice on cultivation and use as well as brings a number of recipes for inspiration. A few Halloween ideas are also included. Author Maren Korsgaard also gives inspiration on how the vegetable can be used in new and delicious ways in the kitchen.

Botanical cartoonist, Kirsten Tind, has drawn all the beautiful grass varieties.

Hardcover, 128 pages.
Measures: 26x21 cm.

Bogen der beskriver 78 smagfulde tomatsorter, udvalgt blandt ca. 1000 sorter. 

Lene Tvedegaard giver dig opskriften på at dyrke de bedste og sundeste planter for at få de mest smagfulde tomater ud af det.

Softcover, 172 sider. 

Bier i baghaven er en begynderbog om bier, der i et let sprog beskriver, hvordan man kommer godt fra start med biavl og hvordan et lille antal bifamilier holdes i haven. 

2. oplag som indeholder uddybende omtale af varroa-midden og bekæmpelsen af denne. 

Softcover, 144 sider.

This book about Denmark's trees and shrubs is an updated and richly illustrated handbook on the trees and shrubs of the forest and the open country. In the book, botanical facts are spiced up with exciting stories about the life, prehistory, names, exploitation and much more of the plants.

The book caters to all nature enthusiasts and also works well as reference books in different languages if only quick and easy-to-digest information is desired.
Also used as a textbook for horticultural and forestry education.
 
The book addresses these areas among several others:
 
· Descriptions, characteristics, confusion, ecology, occurrence, name and use of trees and shrubs.
· More than 500 photos, distribution cards and drawings
· Determination key with images
· Overview with names of Danish, Latin, Swedish, Norwegian, English and German.

Hardcover, 336 pages.
Measures: 23x17 cm.

Mjøds historie - og hvordan man brygger mjød. 
Vil du prøve vikingernes fortrukne vin? I denne bog lærer Søren Lyshøj dig, hvordan man brygger den søde honningvin, der var ualmindelig populær blandt vores forfædre.

Mjød er honningvin og måske verdens ældste slags vin. Mange forbinder mjød med vikingernes øl, men det stemmer ikke. Til gengæld er det rigtigt, at vikingerne drak både mjød og øl. I disse år, hvor biavl er ved at brede sig, er mjødbrygning en god måde at anvende honningen på. Sjovere bliver det blot at tilsætte forskellige naturlige smagsstoffer som for eksempel mjødurt, æbler eller bær.

Indeholder opskrifter.

Indbundet, 96 sider.

Mature strawberries... then it's summer!

When strawberries ripen it is by definition summer and not many people remember their grandmother's garden and strawberries with cream? The many varieties taste different, but which taste best? Of course, this is a matter of taste, but the strawberries that are allowed to ripen by themselves clearly taste the most. Every moment of the year, a strawberry is picked somewhere in the world. The tempting berry is loved by everyone and is grown from Greenland to Tasmania and from Columbia to Japan. Still, we think nothing is more Danish than strawberries with cream.

In this book "The taste of strawberries" Maren Korsgaard, specializing in fruit and berries, talks about the varieties of strawberries, the history and botany of strawberries, strawberries in art and culture, strawberries in the garden, cultivation and its good taste and ingredients. Furthermore, she gives a wide variety of recipes for strawberries used in both traditional dishes and new compositions - also in the savory kitchen.

The book touches. areas such as:

· The history of the strawberry
· Botany and distribution
· Strawberries in the garden
· Success with strawberries
· Diseases and pests
· Taste, scent and health

Hardcover, 160 pages.
Measures: 26x21 cm.

Vil du gerne tage et skridt mod at være selvforsynende på en bæredygtig, klimavenlig og økologisk måde? Så hjælper Jens Juhl og Sølva Falgren dig i denne bog godt på vej med etablering og dyrkning i drivhus med de rette metoder.

Softcover, 160 sider. 

Gunvor Maria Juul tager dig med denne bog på en kulinarisk oplevelse tilbage til år 1616 med en læsbar og forklarende udgave af DANMARKS ÆLDSTE KOGEBOG.

DANMARKS ÆLDSTE KOGEBOG foreligger her for første gang i en læsbar udgave med forklaringer om de enkelte opskrifter, råvarer, mv. Et lille mysterium om bogens oprindelse har givet forfatteren Gunvor Maria Juul søvnløse nætter og det kan der læses mere om i bogen.

DANMARKS ÆLDSTE KOGEBOG kan læses for sjov eller opskrifterne kan anvendes og danne baggrund for en temaaften med 1600-tallets madretter. For at understøtte stemningen fra 1600-tallet er der tilføjet afsnit om tidens borddækning, køkkenindretning, råvarer, madlavning, mode, musik, blomsterdekorationer og valg af porcelæn

Indbundet, 196 sider. 

I denne bog fortæller Bo Egelund om, hvordan han og hans familie har formået at kombinere arbejdsliv, hyggeligt samvær og at være næsten selvforsynende. 
En god inspirationskilde, hvis du selv overvejer at gå i den retning. 

Bogen er tænkt som en inspirations- og oplysningsbog. Efter at have læst afsnittene om køkkenhave og dyr, som er de centrale afsnit i bogen, vil de fleste forhåbentlig turde gå i gang selv. Bogen kan læses fra først til sidst, men de enkelte afsnit kan også læses hver for sig.

Indbundet, 204 sider. 

A personal bird book told by ornithologist Carl Christian Tofte, who describes the birds of the garden as they are but also with some lopsided, whimsical input that he himself experiences the birds. Carl Christian also talks about the birds that most people see and enjoy watching from the window or in the garden. Not all birds from the book are represented in your garden, because gardens are different but if you pay attention you will be able to observe more than you might just think.

In "The Birds of the Sea - As I See Them" you get not only close to the birds, but also to the book's author, Carl Christian Tofte, who with his personal style and many years of ornithological experience tells about the birds and their diverse behavior.

By setting up houses, nest boxes and collecting diverse grains, you will have the opportunity to attract a richer bird life to the garden.
The book contains beautiful and very precise illustrations designed by Carl Christian Tofte.

Hardcover, 128 pages
Measures: 21x16 cm
Author: Carl Christian Tofte

In this book you can read about a variety of wild plants that can be easily assembled and used in cooking. Some are more familiar and tasty than others, but the experience of gathering them in nature and subsequently using them in various dishes is absolutely superb. It gives the picnic content and the senses are sharpened to find certain plants on the trip.

Author, Anemette Olesen, has for many years collected and used wild plants in his dishes. She is known for all her books (over 50) about herbs, edible flowers, fragrant herbs, old medicinal plants, etc. as well as for countless courses on wild plants and cooking. She provides in the book a guide on how to incorporate wild plants into cooking.

In the book 2. edition has been added to the Danish Veterinary and Food Administration's comments on some of the plants as well as a small lexicon of the ingredients to be noted.

Hardcover, 96 pages.
Measures: 17x12.5 cm.

Aiah Niack introducerer os med denne bog til de spiselige blomsters verden. Hun giver opskrifter på salater, der indeholder både få og mange blomster og på en grøn gundsalat, der matcher blomsterne. Derudover beskrives flere end 100 blomster, der kan anvendes til salater.

Dyrk, pluk og design dit eget smagsunivers med over 100 spiselige blomster, bladgrønt og urter.

Aiah Noack har 30 års erfaring med havedesign, plantedyrkning og produktudvikling. Hun er projektleder på Grennessminde - Det Økologiske Gartneri samt stifter og indehaver af Naturplanteskolen i Hedehusene.

Indbundet, 200 sider. 

Jens Juhl og Sølva Falgren fortæller om at dyrke spiselige planter i byen. Som "urban gardener" kan du bo i byen og stadig producere dine egne friske økologiske grøntsager året rundt.

Bogen fortæller om, hvordan man dyrker planter i byerne samt hvilke planter, der egner sig til små altaner eller større plantekasser. Den mere begrænsede plads og måske mangel på lys gør dyrkningen lidt anderledes end i en almindelig parcelhushave. 

Softcover, 192 sider. 

Ønsker du overskuelig hjælp til at skabe den have, du altid har drømt om? En have der afspejler din personlige stil og giver frirum til at lade batterierne op. I denne bog tager Dorthe Kvist dig i hånden og guider dig igennem processen om, hvordan du kan skabe rum i haven, så den bliver lige så hyggelig, eventyrlig og brugbar, som du drømmer om. 

Haveglæden har blomstret i mange år og haven er nu ligeså vigtig for os som vores bolig og den skal selvfølgelig være præcis lige så lækker og afspejle vores personlige stil. Haven vil vi bruge til det hele. Vi vil spise og tage bad derude, slappe af, lave yoga, arbejde, være sammen og dyrke vores egen mad.

Indbundet, 192 sider.

Tasty apples around the year. There are many apple varieties to choose from. Some varieties just fit your garden and your taste, but which ones? The author Maren Korsgaard, an expert in fruit and berries, in his work at the Pometet has tasted and assessed the robustness of more than 300 apple varieties and selected the best.

In the book you can read about 24 tasty apple varieties, home-grown apples from August to May and find delicious recipes with apples in many shades.
 
Kirsten Tind has painted the beautiful and well-like apple portraits.

Hardcover, 96 pages.
Measures: 17x12.5 cm.

Berries are packed with large amounts of vitamins, fiber and antioxidants. Most are easy to eat and can be enjoyed raw and direct from the plant. Nature is full of berries, so even if you have no garden, it is no obstacle to enjoying lots of berries.

Researcher and advisor in fruit and berry cultivation, Maren Koorsgaard, talks about more than twenty berry plants, both known and brand new. Furthermore, in the book she gives lots of ideas on how to enjoy these vitamin bombs. You will also find recipes for jam, smoothies, ice cream, fool, jelly, cakes and shakes.

The book contains illustrations by Kirsten Tind.

Hardcover, 96 pages.
Measures: 17x12.5 cm.

The authors Nielsen & Nielsen, who runs organic spice horticulture and has mint as a specialty, tells the history of mint, gives insight into botany and good advice on cultivation and harvesting. Here we describe the many exciting mint variations that exist and which we can grow, enjoy and enjoy. In addition, they write about their use in food and drinks. The fragrant, lovely green herb also gets recipes and tips along the way in this little white manual.

Mint is a lush and aromatic plant whose properties have been known way back in time and have been used by widely different cultures. There is virtually no culture that has not used mint. It is used medically to cushion nausea and alleviate indigestion, cosmetic for refreshing and cooling massage, in the home for insect protection and to provide a breath of fresh air in the living room.

The chef Nikolaj Kirk has written a preface and prepared a mint recipe specifically for the book.
Kirsten Tind has illustrated the beautiful mint watercolors.

Hardcover, 96 pages.
Measures: 17x12.5 cm.

Roses are the largest genus of the plant kingdom with 150-200 wild species and up to 50,000 cultivated varieties. In this book, emphasis is placed on describing the most beautiful, hardy and healthy varieties, giving the owner maximum joy and minimal rewards. Award-winning landscape architect Jane Schul shares her knowledge of roses, their history and the hardy rose varieties that you will enjoy most in the future in the changing Danish climate.
 
Illustrated with photos, paintings and old English rose drawings by Alfred Parsons. Extremely qualified content and with recipes.

Hardcover, 96 pages.
Measures: 17x12.5 cm.

In traditional Danish cuisine, the use of flowers has never been very widespread. Fortunately, we are now largely inspired by other food cultures and that is probably why we are seriously discovering the possibilities in our own backyard. In the Nordic countries we have many edible flowers in nature and the gardens, and they are both decorative and have culinary value.

In this book, experienced garden and food writer Anemette Olesen, who if anyone is a Danish pioneer in experimenting with the achievements of the garden and nature, gives her bid for flowers that can be picked and consumed for everyone's pleasure. Recipes and tips are also provided along the way. The book wants to inspire more extensive use of flowers in the food. Once you start using flowers in the food, there is no limit to how varied and delicious you can do it.

The illustrations in the book are designed by Kirsten Tind.

Hardcover, 96 pages.
Measures: 17x12.5 cm.

Honey tastes of the bees' rumster around the flowers and their careful work with the nectar. Of the plants that bloomed as the bee came by. Of the sun and rain, of the heat and the cold. Honey is diversity in taste and scent, in texture and color and is in a universe comparable to the complex flavors that surround wine, beer and chocolate.

The taste difference between the elegant spring honey and the powerful late summer honey is significant. In addition, the difference between the mild rapeseed and the muscular heather honey is also great. But what determines the taste of the honey and how to describe it? And what types of honey are suitable for certain dishes?

Karin Gutfelt who is a beekeeper and biologist gives in this book information on how nectar turns into honey and about the world of bees. The book also contains recipes where honey is an essential and essential ingredient.

Hardcover, 96 pages.
Measures: 17x12.5 cm.