POISONOUS PLANTS - Was 350 kr. - SOLD OUT

In this book Per Mølgaard gives clear guidance on how you can join the trend of using wild plants in the kitchen without risking collecting poisonous ones.

Poisonous plants and plant toxins are all around us — and sometimes in the food we eat. It's trendy to eat wild plants, so it's important to make sure what you gather isn't poisonous. Fortunately, fatal poisonings are rare, but poisonous plants are a major concern for many. That's why it's important to know the plants to avoid mix-ups. Many plant poisonings are luckily “false alarms” — but one mistake is one too many.

The book was prepared in collaboration with Giftlinjen.

Hardcover, 352 pages. 
Size: 25x20.5 cm.

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