DANISH BOOK: SANKESNILDE – Wild food every day

THE MAGIC OF FORAGING IN EVERYDAY LIFE Spring is on its way, and soon nature will once again be brimming with edible treasures. In the hands of Stephanie Straube Alemanno, the harvest is transformed into healthy and super delicious dishes.

Stephanie Straube Alemanno is a chef, recipe developer, wild food consultant, and archaeologist specializing in prehistoric diets. She writes about wild plants and food under the name Sankesnilde. From a young age, she has been interested in nature's pantry – and food in general.

In this book, she describes some of her favorite plants and explains their flavor profiles and health benefits. You'll get her best foraging tips and the most delicious recipes for dishes packed with vitamins and other good stuff.

Incorporate wild plants into your daily diet to elevate your meals to a new level, add free ingredients, and truly satisfy your appetite.

"Foraging is one of humanity's oldest and most instinctive ways to connect with nature, and the ability to transform wild ingredients into delightful food, desserts, drinks, and medicine is, as I see it, one of the oldest forms of magic. It's a knowledge that teaches us to live with the seasons, notice changes, and be grateful for transformation." – Stephanie Straube Alemanno

Author: Stephanie Straube Alemanno

ISBN: 9788794564007

Format: 24x30 cm

216 pages

Printed at an eco-certified printing house on FSC paper.