Chili - The mild, the beautiful and the hot

"The book may be small, but its content certainly isn't lacking in strength" – Reviewer Lars Lund, Nordjyske Medier

"With lovely illustrations, simple explanations and easy phrasing, you'll get a huge insight into the world of chili in no time" – Rasmus Krarup Jensen, mandekogebogen.dk

FIND YOUR WAY THROUGH THE CHILI JUNGLE

There are thousands of chili varieties worldwide. Some are mild, some are beautiful, and some are really, really hot! So how do you figure out which varieties to put in your food?

Chili experts Lene Tvedegaard and Gunvor Maria Juul give 41 great suggestions in the latest addition to the 'small white books with big content' from Koustrup & Co.

"Chili isn't just chili," the authors say. "There are big differences in taste, shape, and color between varieties. Chili can do much more than be the spicy element in a dish or a test of endurance. When used delicately, heat is a fantastic flavor enhancer on par with salt and sugar. And the aromas in the flesh can vary a lot, from, for example, mango to apple — that should definitely be put to use." Besides presenting their own chili favorites, the compact handy book covers the history of chili, chili botany, growing chilies, harvesting and storage, heat levels and cooking with chili — and it shares a range of tasty chili recipes.

Hardcover, 93 pages.
Size: 17x12.5 cm.