The Foodlover’s guide to Copenhagen - PRE-ORDER (releases in mid-October)

Discover Copenhagen through food, people, and the city’s different neighbourhoods.

The Food Lover’s Guide to Copenhagen is an inspiring guide for anyone who wants to experience Copenhagen through the city’s gastronomy. The book is written in English and is therefore also aimed at international visitors who want to explore Copenhagen’s food scene and get more out of their stay in the city.

With Katrine Klinken as your guide, you’ll make your way around all of Copenhagen – from Michelin restaurants and New Nordic Cuisine to cosy eateries, cafés, sourdough bakeries, street food, markets, bars, and classic Danish smørrebrød restaurants.

But The Food Lover’s Guide to Copenhagen is much more than a restaurant guide. The book tells the story behind Danish food culture and introduces Copenhagen’s different neighbourhoods. Along the way, readers meet the people, traditions, and culinary craftsmanship that have helped make Copenhagen an international gastronomic destination.

With more than 250 richly illustrated pages, overview maps, QR codes, and carefully selected recommendations, the book is both a practical travel guide, an inspiration book, and a beautiful keepsake from Copenhagen.

Use it to plan your trip, find inspiration during your stay, and take it home as a lasting memory of the city’s food, atmosphere, and experiences.

An ideal book for foodies, Copenhagen lovers, and international guests – and a beautiful gift for anyone with a taste for Copenhagen.

Hardcover, 250 pages.
Measures: 17 x 24 cm
Language: English