Edible Flowers - a World of Flavor 3rd edition - PRE-ORDER (Arriving in mid-October)

Edible Flowers - an inspiring guide to edible flowers in the garden

New and updated edition – full of inspiration and recipes

The garden holds a wealth of beautiful flowers that are not only a feast for the eyes – many of them can also be eaten. In Edible Flowers, Anemette Olesen invites you into a world where flowers become a natural and exciting part of cooking.

In the Nordics, we have a wealth of edible flowers that can add color, fragrance, flavor, and a very special touch to food. From simple floral garnish to creative dishes and sweet treats – the possibilities are many, and inspiration is right outside your door.

Anemette Olesen, one of Denmark's most experienced garden and food writers, shares her extensive knowledge of the garden's edible flowers and gives you inspiration for how you can use them in the kitchen. The book includes recipes, so you can easily go from idea to action and experiment with flowers in both everyday meals and special occasions.

The new and updated edition is an ideal guide for anyone who loves the garden, food, and nature – and for anyone who wants to discover new flavors and possibilities in what is already growing around you.

The new beautiful illustrations by Kirsten Tind give the book a poetic and botanical expression and emphasize the connection between the garden, nature, and the kitchen.

An inspiring book for everyone who wants to see the garden with new eyes – and put more color, flavor, and nature on the plate.

The book is part of our series “small books with big content,” which now comes in a new and updated design.

Hardcover, 96 pages.
Measures: 17x12.5 cm.