Edible Wild Plants, 3rd Edition - PRE-ORDER (Available mid-April)

Wouldn't you also wish that "weeds" could become useful?

In this book you can read about a number of wild plants that are easy to gather and use in cooking. Some are better known and tastier than others, but the experience of picking them in nature and then using them in various dishes is simply superb. It gives the forest walk purpose, and your senses sharpen to find particular plants on the outing.

The author, Anemette Olesen, has for many years gathered and used wild plants in her dishes. She is known for all her books (over 50) about culinary herbs, edible flowers, fragrant herbs, old medicinal plants, etc., as well as for countless courses on wild plants and cooking. In the book she provides a guide on how you can incorporate wild plants into your cooking.

The book is part of our series "small books with big content", which now comes in a new and updated design.

Hardcover, 96 pages.
Measures: 17 x 12.5 cm.

3rd edition