Vegetables - Grow and Eat

'Vegetables' is the newest addition to the little white series, and here Jens Juhl and Sølva Falgren share their many years of experience in achieving success in the vegetable garden and turning the harvest into delicious, healthy food.

'The best vegetables are the ones you grow yourself, and of course they should be organic,' say the authors behind the book, Jens Juhl and Sølva Falgren. And they know what they're talking about. 'Slottet' is the name of their allotment cottage in Gladsaxe. And in the castle garden they've been experimenting since 1994 with growing organic vegetables. Today they are sought after as speakers across the country, and they invite everyone interested in learning more about organic gardening into their garden. Jens and Sølva have written a number of books about organic farming. In this small, practical guide they briefly introduce the basic principles of organic cultivation and give helpful tips for success with: cucumber, tomato, bell pepper, chili, squash, hokkaido, chard, spinach, salad greens, beans, broad beans, carrots, garlic, cabbage, onions, leeks, celeriac, parsnip, parsley root, beetroot, potatoes, Jerusalem artichokes, asparagus and rhubarb.

The book contains 32 recipes.

• Hardcover
• Number of pages: 96 pages.
• Dimensions: 17,3x12,3 cm