Edible Mushrooms — 2nd edition

An Indispensable Guide to Mushroom Foraging – Learn to Identify and Cook Mushrooms

Collecting mushrooms in nature is both exciting and educational, but it can be difficult to tell the edible ones from the poisonous. Only a small number of the mushrooms you find in the wild are safe to eat, so it's essential to learn to recognize them.

In this little handbook you'll get thorough help identifying the best edible mushrooms, as well as their potentially poisonous look‑alikes. Lifelike illustrations safely guide you through what you should pick and what you should avoid. The book also includes recipes for delicious mushroom dishes to inspire you on how to prepare your finds.

In this updated 2nd edition the information on what to watch out for when collecting and preparing mushrooms has been revised. In addition, the mushroom names are now aligned with the official Svampeatlas, ensuring accuracy and relevance.

The author, Peter Nielsen, has spent his whole life in nature and brings his extensive knowledge and experience to this guide. With his precise illustrations and descriptive text you'll gain both confidence and enjoyment in mushroom hunting, and you can safely explore nature's pantry.

This handbook is the perfect companion for anyone who wants to learn about mushrooms while avoiding dangerous mistakes in the forest's diverse mushroom life.

• Hardcover
• Pages: 93
• Size: 17 x 12.5 cm.