The Toppings Book - FOR PRE-ORDER (Published 12 March 2026)

Put something delicious on your bread – 80+ recipes for homemade sandwich toppings

Skip the ultra-processed products and make your own toppings – it’s much easier than you think. In The Toppings Book, experienced food writer Katrine Klinken (author of more than 30 cookbooks) shares her best recipes for homemade, flavorful and healthier toppings.

The book contains over 80 recipes – from classics like liver pâté, summer salad and rolled sausage to hummus and Japanese favourites like tonkatsu. You’ll also find plenty of inspiration to lift both smørrebrød and sandwiches with green spreads, crunchy sprinkles and tasty toppings.

Smørrebrød and packed lunches are a regular part of many Danes’ everyday lives – and that’s why variety and good ingredients are essential. In the book you’ll find a wide selection of recipes focused on vegetables and plant proteins, as well as delicious toppings with fish, shellfish, poultry and meat.

To make things easy in a busy schedule, all recipes are divided into difficulty levels from 1–3, so you can quickly see how time-consuming they are.

The Toppings Book is for anyone who wants more flavour, better ingredients and new inspiration in the kitchen – and who wants to put something really good on their bread.

Katrine Klinken is the author of this book. Katrine Klinken is a food communicator, chef, nutrition and household economist, lecturer and food guide.

Hardback, 224 pages.
Dimensions: 21x16 cm