The Sandwich Toppings Book

Put something good on your bread – 80+ recipes for homemade toppings

Skip the ultra-processed products and make your own toppings – it's much easier than you think. In The Sandwich Toppings Book, experienced food writer Katrine Klinken (author of more than 30 cookbooks) shares her best recipes for homemade, flavorful and healthier toppings.

The book contains over 80 recipes – from classics like liver pâté, summer salad and rolled sausage to hummus and Japanese favorites like tonkatsu. You'll also find plenty of inspiration to elevate both open-faced sandwiches and regular sandwiches with green spreads, crunchy toppings and delicious garnishes.

Open-faced sandwiches and packed lunches are a regular part of many Danes' everyday life – which is why variety and good ingredients are essential. In the book you'll find a wide selection of recipes that focus on vegetables and plant proteins, as well as tasty toppings with fish, shellfish, poultry and meat.

To make things easy during a busy week, all recipes are divided into difficulty levels from 1–3, so you can quickly see how time-consuming they are.

The Sandwich Toppings Book is for anyone who wants more flavor, better ingredients and fresh inspiration in the kitchen – and who wants to put something really good on their bread.

Katrine Klinken is the author of this book. Katrine Klinken is a food communicator, chef, nutrition and household economist, lecturer and food guide.

Hardcover, 224 pages.
Size: 21x16 cm