SANKESNILDE – Wild food every day

Spring is on its way, and soon nature will again be full of edible treasures. In the hands of Stephanie Straube Alemanno the harvest is transformed into healthy and super-delicious dishes.

 

Stephanie Straube Alemanno is a chef, recipe developer,

wild-food consultant and an archaeologist specializing in prehistoric diets.

She writes about wild plants and food under the name Sankesnilde. Since she was very young she has been fascinated by nature's pantry – and food in general.

Stephanie also took part in the TV show MasterChef in 2015.

 

In this book she describes a number of her favorite plants and explains their flavor and health-promoting properties. You'll get her best foraging tips and the tastiest recipes for dishes packed with vitamins and other good things.

 

Bring wild plants into your everyday diet — they both lift your cooking to a new level, add free ingredients, and actually fill you up.

 

"Foraging or gathering is one of humankind's oldest and most instinctive ways to connect with nature, and the ability to transform wild ingredients into lovely food, desserts, drinks and medicine is, as I see it, one of the very oldest forms of magic. It is a knowledge that teaches us to be one with the seasons, to notice changes and to be grateful for transformation." – Stephanie Straube Alemanno