The Taste of Strawberries - Book about Ripe Berries - SALE

Ripe strawberries... that's summer!

When strawberries ripen it's, by definition, summer — and who doesn't remember their grandma's garden and strawberries with cream? The many varieties taste different, but which taste the best? It's of course a matter of taste, but the strawberries that are allowed to ripen naturally clearly have the most flavour. Every single moment of the year, a strawberry is being picked somewhere in the world. The tempting berry is loved by everyone and is grown from Greenland to Tasmania and from Colombia to Japan. Still, we think nothing is more Danish than strawberries with cream.

In this book "The Taste of Strawberries", Maren Korsgaard writes about strawberry varieties, the strawberry's history and botany, strawberries in art and culture, strawberries in the garden, cultivation, as well as their great flavour and nutritional content. She also provides a wide range of recipes using strawberries in both traditional dishes and new combinations — even in savoury cooking.

The book covers, among other things, topics such as:

· History of the strawberry
· Botany and distribution
· Strawberries in the garden
· Success with strawberries
· Diseases and pests
· Taste, aroma and health
· More than 30 recipes

Hardcover, 160 pages.
Size: 26x21 cm.