ORGANIC GARDEN — 2nd EDITION
EVERYTHING YOU NEED TO KNOW – Get started with your organic kitchen garden
Do you dream of growing your own fresh, organic vegetables? With the book "Everything You Need to Know – to get started with an organic kitchen garden" you get a complete guide to starting your own kitchen garden, so you can enjoy healthy, natural produce all year round.
Authors Jens Juhl and Sølva Falgren share their many years of experience in organic gardening. They live off their kitchen garden and eat straight from the soil from early spring until the frost sets in. In the book you’ll find practical tips and methods that make it easy and fun to get started — whether you’re a beginner or an experienced gardener.
- Compost and soil improvement: Learn how to make nutrient-rich compost that gives your plants the best conditions.
- Raised beds: Optimize your space and create a manageable, efficient garden system.
- Good plant varieties and companion planting: Find out which varieties thrive best in your garden and how to combine plants for natural protection and growth.
- Organic cultivation principles: Use nature’s own methods to achieve the healthiest and most flavorful vegetables.
An indispensable guide to gardening:
The book is written in clear, easy-to-understand language and contains concrete step-by-step instructions that make it simple to get started. With its 208 pages it serves as a reference you can return to again and again — a reliable companion through every gardening season.
Specifications:
- Softcover, 208 pages
- Dimensions: 25 x 16 cm
Take the first step toward a sustainable lifestyle and experience the joy of eating vegetables straight from your own organic kitchen garden.
NEW EXPANDED EDITION - Jens Juhl and Sølva Falgren save you years of potential mistakes by sharing the knowledge they’ve gathered during more than 15 years of experience in organic gardening.
The popular organic gardening book is now expanded with 50 exciting pages, including a section on permaculture, how to make sustainable ericaceous (acid) soil, plus even more beautiful drawings by Kirsten Tind and additional photos.
When the authors began growing organically about 15 years ago, they were certain it was the right path, and today they are almost self-sufficient. Their own small garden of 480 m², of which 50 m² is kitchen garden and greenhouse, can easily supply them with vegetables, eggs and honey for almost the whole year — along with fresh air and the joy of growing.
Jens Juhl and Sølva Falgren share their extensive knowledge about cultivation and the species and varieties that are especially well suited to organic gardening — including exciting new varieties.
More books by the same authors:
- Organic Chickens - self-sufficiency for household needs
- Organic Greenhouse - self-sufficiency for household needs
- Organic Urban Gardens - growing in backyards and on balconies
- Garden Almanac - organic garden - month by month
