Edible Wild Plants 3rd edition - PRE-ORDER (Due mid-April)

Discover nature's free food packed with flavor

In this book you can read about a number of wild plants that are easy to gather and use in cooking. Some are more familiar and tasty than others, but the experience of collecting them in nature and then using them in various dishes is simply wonderful. It gives the forest walk purpose, and sharpens the senses to spot particular plants on the trip.

Author Anemette Olesen has for many years collected and used wild plants in her dishes. She is known for all her books (over 50) on culinary herbs, edible flowers, fragrant herbs, traditional medicinal plants, etc., as well as for countless courses on wild plants and cooking. In the book she offers a guide to how you can incorporate wild plants into your cooking.

The book is part of our series ”små bøger med stort indhold” which now comes in a new and updated design.

Hardcover, 96 pages. 
Size: 17x12.5 cm.

3rd edition