EDIBLE WILD PLANTS 2nd edition

Wouldn't you also wish the "weeds" could become useful?

In this book you can read about a number of wild plants that are easy to gather and use in cooking. Some are more familiar and tasty than others, but the experience of collecting them in nature and then using them in various dishes is simply superb. It gives a walk in the woods purpose, and your senses sharpen as you look for specific plants during your trip.

The author, Anemette Olesen, has for many years gathered and used wild plants in her dishes. She is known for all her books (over 50) on culinary herbs, edible flowers, fragrant herbs, traditional medicinal plants, etc., as well as for countless courses on wild plants and cooking. In the book she offers a guide on how you can incorporate wild plants into your cooking.

In the book 2nd edition, Fødevarestyrelsens remarks on some of the plants have been added, along with a small lexicon of the compounds you should be aware of.

Hardcover, 96 pages. 
Size: 17 x 12.5 cm.