Clara's Feast (danish text)

The beautiful cookbook titled Clara's Feast was created based on the old cookbooks from Glorup God, with a desire to create a new cookbook from the old recipes. The cookbook is not just a collection of recipes but a journey through time and tradition, where old Danish dishes are revived and updated with a modern twist. The book is a tribute to Danish food culture and an invitation to readers to gather around the table and create new memories with family and friends.

In the book, you will find everything from simple everyday meals to lavish festive dishes, all based on quality ingredients, a love for the craft of cooking, and a dedication to excellence. The stories behind the dishes, filled with anecdotes from Glorup Estate's past, make the reading an experience in itself.

The author of the book, Clara Rosenkrantz, was born in Brazil, grew up in Christiania with the free town’s values and communal dining, and as an adult, she worked for many years in gastronomy at several Michelin-starred restaurants, where food became art. Her unique style is also reflected in her cooking, where each dish is a visual and gastronomic experience. Clara married into the historic family at one of Funen’s oldest estates. At Glorup Estate, she is the creative director and has gained a deep understanding of Denmark's rich food culture, which she now shares in her new cookbook.