BOOK: KRYDDERSNAPS - Velsmag på flasker (danish text)
Many species in nature and garden are suitable for really good spice snaps - and there are various options in roots, leaves, stems, buds, rays, flowers, seeds and fruits. At the same time you can use the snaps as an alternative herbarium, and every time you take a dram, you remember where you picked it.
As a rule, there is the best taste in well-developed, healthy plant parts with no trace of disease, rodent traces and other damage. For some species there is most aroma in leaves, flowers and fruits, which have been well exposed to the sun's light.
In this little white book with spiced herbs, written by Peter Friis Møller, good plants from nature and garden have been selected. Emphasis has been placed on a varied selection of good, fairly common species from Denmark, where individuals and stocks can very well tolerate being harvested and exploited for the noble purpose - and which allows for the sinking and seasoning throughout most of the year.
Hardcover, 96 pages.
Measures: 17x12.5 cm.