Edible Wild Plants, 3rd Edition - PRE-ORDER (Due late April)

Discover nature's free food packed with flavor

In this book you'll learn about a range of wild plants that are easy to gather and use in the kitchen. Some are more familiar and flavorful than others, but the experience of picking them in nature and then using them in different dishes is simply wonderful. It adds purpose to a walk in the woods and sharpens your senses for spotting specific plants along the way.

Author Anemette Olesen has for many years gathered and used wild plants in her recipes. She's known for her many books (over 50) on culinary herbs, edible flowers, aromatic herbs, traditional medicinal plants, etc., as well as for countless courses on wild plants and cooking. In this book she gives a guide to how you can incorporate wild plants into your cooking.

The book is part of our series "small books with big content" which now comes in a new and updated design.

Hardcover, 96 pages. 
Measures: 17x12.5 cm.

3rd edition