Nature offers many plants, berries and flowers that are suitable for schnapps herbs. There are various options for roots, leaves, stems, buds, catkins, blossoms, seeds and fruits.
Good results with schnapps herbs are simple and straightforward when they don't need to be cooked, braised or fried. Take some suitable plant parts and let them steep in alcohol.
Use the schnapps as an alternative herbarium.
On this poster, Susanne Weitemeyer has illustrated 27 different ingredients for a good homemade schnapps herbal blend.
• 42 x 59.4 cm.
• Delivered in biodegradable cellophane.
• Weight: 56 grams.
• Languages: German and Latin.
All posters are produced at a Nordic printer and printed on FSC-certified paper.