KRYDDERSNAPS - A2 Poster

Nature has many plants, berries and flowers that are suitable for spiced schnapps. There are various options in roots, leaves, stems, buds, catkins, flowers, seeds and fruits.

How homemade spiced schnapps is made is described by Peter Friis Møller in the small white handbook, which also contains recipes "KRYDDERSNAPS - velsmag på flasker."

On this A2 poster Susanne Weitemeyer has illustrated 27 different ingredients for a good homemade spiced schnapps.

• Size: 42x59.4 cm.
• Delivered in biodegradable cellophane.
• Weight: 56 grams.
• Languages: Danish, Swedish, Norwegian, English, Latin