Book: Edible mushrooms (danish)
Collecting mushrooms in nature is exciting and instructive, but they can be difficult to distinguish. Only a small number of fungi that can be found in nature are worth eating, so it is important to get to know them.
In this little handbook, well-like drawings as well as their possible. toxic double-gangs, so you avoid getting the wrong ones home. In the book you can also find good recipes for a number of delicious mushroom dishes. In the book 2. edition, the information on what to take care of when collecting and preparing mushrooms has been updated. Names are also adapted to the official Mushroom Atlas.
The book's author Peter Nielsen has had his time in nature all his life and in the book he also brings well-like illustrations while the best and safest dining mushrooms in Danish nature are described.